FOR THE BAKERS OUT THERE....Just a note on the Frosting & Cake... We only used the first batch of Frosting for her cake and it was PLENTY for our liking. Tasted so good too! Second day leftovers I recommend setting out of the fridge for a bit before ya eat it so the frosting softens up. Also, I had made the cake itself a week in advance and froze the individual layers wrapped in cling wrap and freezer bags, then set out to thaw before icing. Worked like a charm! The frosting I made the morning of the party.
So a very happy 3 yr old had the party of her dreams centered around "you can make that cake mommy!"
Lil Miss Jocelyn your Smile says it all!!!! Happy Birthday baby girl!
Your cake turned out wonderfully! Jocelyn is such a doll - she looks so happy!
ReplyDeleteI'm very happy to hear that freezing the layers worked out well for you :)
This is very educational content and written well for a change. It's nice to see that some people still understand how to write a quality post.! louise cakes and things hoover al
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